Fancy Hors D'Oeuvres

Our Fancy Hors D'Oeuvres are individually prepared with the highest quality of preparation. Giving you a touch of class for your finest event.

 


  • Quals egg & Caviar Price: $50.00 doz.
  • Seafood Endive - Fresh Crab, Lobster & Shrimp Salad
    Seafood EndivePrice: $30.00 doz.
  • Shrimp Wonton -  with roasted garlic chili sauce(Call Today 604-435-1994)
    Shrimp Wonton Price: $24.00 doz.


Braised Short Ribs In Yorkshire Pudding See more $30.00 doz.
Seafood Endive w/Lobster, Crab & Shrimp See more $30.00 doz.
Mini Pulled Pork with coleslaw See more $20.00 doz.
Shrimp Wonton with roasted garlic & chili sauce See more $24.00 doz.
Deviled Quail eggs & Caviar See more $50.00 doz.
Rustic grilled cheese with tomato soup mini mugsSee more $20.00 doz.
Shrimp Stuffed Crab ClawsSee more $60.00 doz.
Oyster Rockefeller See more $30.00 doz.

ala carte Hors D'Oeuvres
Breaded Fantail Shrimp $16.00 doz.
Bacon Wrapped Scallops $16.00 doz.
Lox Cream Cheese on Mini Bagels or mini Rye $16.00 doz.
Cocktail Sausage Rolls $12.00 doz.
Stuffed Devil Egg $15.00 doz.
Cocktail Quiches $12.00 doz.
Spanakopita Triangles $12.00 doz.
Chicken Tenders $16.00 doz.
Chicken Wings / Drumments $15.00 doz.
Sushi & California Rolls $16.00 doz.
Vietnamese Vegetable Spring Rolls $15.00 doz.
Sweet & Sour Meatballs $12.00 doz.
Greek Stuffed Cucumbers $12.00 doz.
Picked Asparagus Wrapped in Proscuitto $16.00 doz.
Cocktail Samosas $15.00 doz.
   
Minimum two dozen per order - dipping sauces provided
- some items require 48 hours notice -